Academy of Hospitality and Culinary Arts

 

Divisions:

Culinary Arts

Mr. Jason Kester, Chef Instructor
Mr. Troy Logan, Chef Instructor

Lodging & Tourism

Ms. Elise Frevel

The academy is designed to prepare students in the hospitality and tourism career cluster. The curriculum is sponsored by the National Restaurant Association Education Foundation (NRAEF). The divisions offered in this academy are culinary arts and lodging and tourism.